Alan Hart spent over 30 years doing biology research. The last 15 were spent developing assays of various kinds. He has an interest in the meaning and practice of biological measurement.
Anti-oxidants: the key to nutritional success?
1 August 2008
Extravagant claims are often made for the health-giving effects of anti-oxidants in the foods we eat. But sorting out the truth from the hype is not at all easy.
Rocketing To Health
1 November 1991
Hydrogen peroxide — sometime rocket fuel, blonde bleacher and disinfectant — is increasingly being touted as a cure for what ails you.