How to Poison your Spouse the Natural Way
1 February 2005
A Christchurch mother who fed her five-year-old son raw beans was surprised when he fell ill. Because they had not been sprayed, she reasoned they should be a natural, healthy snack. But natural, as Jay Mann makes clear in this highly entertaining guide to the contents of your dinner plate, doesn't necessarily mean safe. Beans for example contain lectins, which have no bad taste to warn unwary consumers, but destroy the lining of your small intestine. Alfalfa contains canavanine, which disrupts DNA and RNA metabolism, though you would need to eat a lot of alfalfa to be poisoned by it. Lots of common foods are laden with poisons, all perfectly natural of course, but best consumed in small doses only.